CookingBomb Recipes
Prep raw, Eat Fresh: Monday Meal Recipes
Monday's menu: Tomato Beef · Garlic Napa Cabbage · Corn Pork Meatball Soup Tomato Beef with Enoki mushrooms 番茄牛肉 | ⏱ Prep: 15 min | 🍽 Serves: 4...
Prep Raw, Eat Fresh: Thursday Meal recipes
Thursday's menu: Pumpkin Ribs · Garlic Wosun · Winter Melon Seaweed Soup Pumpkin Steamed Pork Ribs 南瓜蒸排骨 | ⏱ Prep: 40 min (includes 30 min soak) | 🍽 Serves:...
Prep Raw, Eat Fresh: Friday Meal recipes
Friday's menu: Steamed Pork Cake with Egg · Cabbage shrimp rolls· Tomato Cauliflower Soup Steamed Pork Cake with Egg 蒸肉饼（加鸡蛋） | ⏱ Prep: 10 min | 🍽 Serves: 4 Steam...
The 300-Year-Old Chinese New Year 9-Bowl Banquet (Sichuan 九大碗)
Hello hello! If you watched my latest YouTube video, you saw me spend two full days cooking one of the oldest feasts in Sichuan — the Nine Great Bowls (九大碗...
Steamed Pork Cake 香碗 Xiang Wan
In my village, nobody picks up their chopsticks until this bowl hits the table. This is the Head Bowl. The one that tells everyone whether the cook knows what she...
Sweet Steamed Pork Belly 夹沙肉 Jia Sha Rou or Tian Shao Bai
This dish also called Tian Shao Bai in Sichuan, This one is going to confuse a lot of you. Pork belly with sugar. My American friends always say: too fatty,...
Savory Steamed Pork Belly 蒸扣肉 Kou Rou
If the sweet pork belly is the dessert of this banquet, this Kou Rou is the main event. But I have to tell you, the real star of this bowl...
Crispy Fried Pork — 蒸酥肉 Su Rou
Every single person from Sichuan has this memory.You are maybe six years old. Your grandma is standing by the stove. Hot oil. She is frying these pork strips and you...