CookingBomb Recipes
2 Costco Hacks: Spicy Chicken & Crispy Dumplings
We all know Costco is the unofficial "Second Asian Market." But let’s be honest, that $4.99 Rotisserie Chicken is delicious, but it gets boring after the first day. And frozen...
Silver Ear Mushroom Soup with Asian Pear 银耳雪梨羹
This is one of those soups that has always existed quietly in Chinese home cooking. It was never framed as a trend or a beauty hack. It was simply understood....
5 Magic Sauce Jars: Cook Once, Eat All Week
5 Magic Sauce Jars: Cook Once, Eat All Week Hello hello! Today I'm sharing my secret weapon for busy weeknights: 5 versatile Chinese sauces that will transform the way you...
5 One Pot Ricer cooker Meals (even a Cake)
Sometimes the last thing I want to do is stand over a hot stove. After my hotel cooking video went viral (yes, the one where I cooked an entire meal...
Li Mi Fan 沥米饭 Recipe: Traditional Chinese Rice Cooking
Rice isn’t just a side dish, it's comfort, memory, and connection. Growing up in Chengdu, my grandmother taught me how to cook Li Mi Fan (沥米饭), a method she learned...
Rice Cooker Chicken Wings with Vegetables (No Stove Needed!)
This is one of my favorite quick family meals when I don’t want to turn on the stove. It’s hearty, flavorful, and the rice cooker does all the work. The...
Rice Cooker Sponge Cake (Soft, Fluffy, and Foolproof!)
I’ve tasted a few rice cooker cake recipes over the years, and while some were good, none were perfect, they often turned out dry or collapsed after cooling. So, I started...
Crispy Fried Belt Fish 香酥带鱼
This crispy fried belt fish is one of those simple, old-school Chinese dishes that never fails to impress. It’s crunchy on the outside, tender inside, and full of that nostalgic...