CookingBomb Recipes

My Sichuan pickle jar has been alive for 19 years, almost 20 years old :) birthday is coming in the summer— and I haven’t poured out the brine completely in...

Ditch the seasoning packet — this upgraded instant noodle bowl is packed with real flavor and cozy tomato-egg comfort. This is how we do noodles in my Chinese kitchen: with...

This is the kind of noodle stir-fry that tastes like home — cozy, savory, and packed with umami. Napa cabbage brings natural sweetness, while mung bean noodles soak up every...

If you’ve never hand-pulled cabbage before, you’re about to fall in love with the texture. This dish is a perfect example of everyday Sichuan home cooking — humble ingredients, bold...

Beef with King Oyster Mushrooms is a rich and hearty dish that combines tender beef slices with meaty, savory mushrooms. The king oyster mushrooms soak up the delicious sauces, creating...

Beef Stir Fry with Pickled Peppers delivers a bold, tangy kick that balances perfectly with tender beef slices. The pickled peppers add a vibrant and slightly spicy flavor that makes...

Green Onion Beef Stir Fry is a classic, savory dish that highlights the vibrant aroma of fresh green onions paired with tender slices of beef. Quick and flavorful, it's perfect...

Beef Marinate Method 1 (Water and Sugar Method) This method focuses on using water and sugar to deeply hydrate and tenderize the beef. The water ensures juiciness, while sugar helps...