CookingBomb Recipes
Air Fryer Spicy Rice Cakes
If you’re craving that spicy, chewy street food taste but don’t want to mess up your kitchen, this is the recipe for you. These Korean-style rice cakes (年糕) are coated in...
Steamed Dog Birthday Cake with Purple Yam Cream Cheese Frosting
Meet Pepper – Our Shy Little StarIf you've ever watched one of my cooking videos and heard barking in the background… yep, that's Pepper. He’s our fluffy Coton de Tulear...
Cold Cucumber Salad with Tofu Sticks and Wood Ear Mushrooms
A crunchy, chewy, spicy Chinese salad that’s perfect for summer. When it’s too hot to cook but you still want something flavorful, satisfying, and a little bit dramatic—this cold cucumber...
Ultimate Guide to a 19-Year-Old Pickle Jar-Almost 20 years old!
My Sichuan pickle jar has been alive for 19 years, almost 20 years old :) birthday is coming in the summer— and I haven’t poured out the brine completely in...
Tomato Egg Instant Noodles (My Chinese Way!)
Ditch the seasoning packet — this upgraded instant noodle bowl is packed with real flavor and cozy tomato-egg comfort. This is how we do noodles in my Chinese kitchen: with...
Mung Bean noodles stir fry with Napa cabbage
This is the kind of noodle stir-fry that tastes like home — cozy, savory, and packed with umami. Napa cabbage brings natural sweetness, while mung bean noodles soak up every...
Hand pulled Chinese cabbage with Pork Belly
If you’ve never hand-pulled cabbage before, you’re about to fall in love with the texture. This dish is a perfect example of everyday Sichuan home cooking — humble ingredients, bold...
Stir fry Beef with King Oyster Mushrooms
Beef with King Oyster Mushrooms is a rich and hearty dish that combines tender beef slices with meaty, savory mushrooms. The king oyster mushrooms soak up the delicious sauces, creating...