CookingBomb Recipes

Yes, you read that right—cake in a rice cooker. My rice cooker truly has range. This dessert is soft, moist, and deeply chocolatey. I love leaving a little melted chocolate...

This is the recipe people do not believe is possible in an air fryer. A whole crispy chicken with real crispy, paper-thin skin that shatters when you bite it, made...

My grandma always told me: tear the cabbage by hand, never cut it with a knife. I used to think she was just being traditional. But she was right. When...

Cumin beef is a classic Chinese street food. You see it on every night market skewer stand. But most people do not know how easy it is to make at...

You know that feeling when you want hot pot but you don't want to drag out the whole setup, the pot, the induction burner, all that broth? This is my...

Hello hello! If you watched my latest YouTube video, you saw me spend two full days cooking one of the oldest feasts in Sichuan — the Nine Great Bowls (九大碗...

In my village, nobody picks up their chopsticks until this bowl hits the table. This is the Head Bowl. The one that tells everyone whether the cook knows what she...

This dish also called Tian Shao Bai in Sichuan, This one is going to confuse a lot of you. Pork belly with sugar. My American friends always say: too fatty,...