CookingBomb Recipes
Chinese Persimmon Jam
As the Chinese New Year (Chun Jie春节) approaches, it's the perfect time to celebrate with the traditional and auspicious fruit - the persimmon. Growing up in China, the persimmon was...
Traditional Chinese Wellness: Soy bean Beef Stew
As the temperatures drop and the winter chill sets in, there's nothing quite as comforting as a steaming bowl of Chinese soy bean with beef stew. This hearty dish is...
Sliced Beef in Green Pepper Soup
This recipe I used the Anaheim peppers, which are roasted until their skins blister and char, developing a deep, smoky complexity. But you can pick any spicer green peppers as well....
Stir fry garlic chicken breast
For busy weeknights or when you're looking for a quick and easy chicken dish that the whole family will love, this Stir-Fried Garlic Chicken Breast is a true winner. The...
Sichuan String bean salad
The combination of crisp, tender beans, aromatic garlic, and the bold, numbing heat of Sichuan peppercorns creates a truly delightful dish that has become a family favorite. As a child,...
One-Pot Xinjiang Lamb Rice (Rice cooker)
Over 25 years ago, As I stepped into my dear friend Zhang’s cozy apartment in Chengdu, the aroma of fragrant spices and sizzling meat instantly transported me back to the...
5 Different Chinese and Korean BBQ meat and vegetable marinates
Here are 5 of my favorite BBQ marinade recipes that will transport your taste buds straight to the vibrant night markets and bustling streets of my hometown Chengdu. Don't need to...
Cumin lamb
This aromatic and flavorful cumin lamb dish is a classic Xinjiang-style recipe that's sure to delight your taste buds. The tender lamb is marinated in a blend of spices and...