Chinese Tomato Pork Rib soup

This Chinese tomato pork rib soup recipe holds a special place in my heart as it is a dish my mom used to make for me. It is a simple yet delicious soup that is loved by kids for its flavorful and comforting qualities. One of my favorite ways to enjoy this soup is by adding rice into it, creating a heartwarming and satisfying meal. Let me share with you the recipe for this beloved dish that is sure to warm both your belly and your soul.

Instructions:

1. Rinse the pork ribs under cold water and pat dry with paper towels.

2. Cut the tomatoes into wedges.

3. In a large pot, bring water to a boil. Add the pork ribs and blanch for 5 minutes. Remove the ribs and rinse under cold water to remove any impurities.

4. In the same pot, add the pork ribs, tomatoes, green onions, and ginger slices. Fill the pot with enough water to cover all the ingredients.

5. Bring the soup to a boil, then reduce heat and simmer for 1-1.5 hours, or until the pork ribs are tender.

6. Season with salt and pepper to taste.

7. Serve hot and enjoy your delicious tomato pork rib soup!

 This soup is part of this video: