CookingBomb Recipes
Five-Element Veggie Soup 五行蔬菜汤
A 10-minute Traditional Chinese Medicine soup with five colors for five organs — white enoki for the lungs, green pea tips for the liver, black wood ear for the kidneys,...
Steamed Preserved Mustard Greens with Tofu Rolls (梅干菜响铃卷)
Makes 1 container Prep time 20 min prep From frozen Check from 22–25 min 梅干菜 — is Shaoxing dried preserved mustard greens. Dark, earthy, intensely savory, with a smell that...
Prep raw, Eat Fresh: Monday Meal Recipes
Monday's menu: Tomato Beef · Garlic Napa Cabbage · Corn Pork Meatball Soup Tomato Beef with Enoki mushrooms 番茄牛肉 | ⏱ Prep: 15 min | 🍽 Serves: 4...
Prep Raw, Eat Fresh: Wednesday Meal recipes
Wednesday's menu: Chicken Thighs with Vegetables · Stuffed Eggplant · Shrimp Ball Winter Melon Soup Chicken Thighs with Steamed Vegetables 鸡腿蒸时蔬 | ⏱ Prep: 20 min | 🍽 Serves:...
Prep Raw, Eat Fresh: Thursday Meal recipes
Thursday's menu: Pumpkin Ribs · Garlic Wosun · Winter Melon Seaweed Soup Pumpkin Steamed Pork Ribs 南瓜蒸排骨 | ⏱ Prep: 40 min (includes 30 min soak) | 🍽 Serves:...
Prep Raw, Eat Fresh: Friday Meal recipes
Friday's menu: Steamed Pork Cake with Egg · Cabbage shrimp rolls· Tomato Cauliflower Soup Steamed Pork Cake with Egg 蒸肉饼（加鸡蛋） | ⏱ Prep: 10 min | 🍽 Serves: 4 Steam...
Low-Calorie Spicy Air Fryer Cabbage with Mushrooms (低卡烤包菜)
My grandma always told me: tear the cabbage by hand, never cut it with a knife. I used to think she was just being traditional. But she was right. When...
Cold Cucumber Salad with Tofu Sticks and Wood Ear Mushrooms
A crunchy, chewy, spicy Chinese salad that’s perfect for summer. When it’s too hot to cook but you still want something flavorful, satisfying, and a little bit dramatic—this cold cucumber...