Hello Hello
I was born in the heart of Chengdu, China, my childhood days were mostly spent under the nurturing care of my 奶奶 “Nai Nai”. My senses still dance to the memories of the delightful dishes my Nai Nai prepared, with her chili sauce being an unforgettable favorite. Fate brought me to the U.S. in 2005, where I now treasure moments with my three school-going children and my lovely adult dancer daughter. My passion for Chinese cuisine led to the creation of my cookbook, "Asian Market Cookbook" and now my CookingBomb Chili Sauce. Just as I love cooking, I enjoy engaging with many of you on social media, sharing slices of my life and the culinary journey we will take together.
My Mission
I hope to bring the joys of my Sichuan roots to infuse your kitchen with distinctive flavors and authentic ingredients. I hope my inspirations ignite your culinary passion, encouraging us to craft and share remarkable dishes with our CookingBomb Family.