Chinese pickled long beans stir fry with ground pork
This versatile and delicious dish of pickled long beans stir-fried with pork is not only a flavorful meal option but also a convenient and practical recipe to have on hand....
This versatile and delicious dish of pickled long beans stir-fried with pork is not only a flavorful meal option but also a convenient and practical recipe to have on hand....
This versatile and delicious dish of pickled long beans stir-fried with pork is not only a flavorful meal option but also a convenient and practical recipe to have on hand. By making a large portion and storing it in the fridge, you can easily use it as needed for a variety of dishes. You can also substitute the pickled beans with fresh string beans or long beans.
The pickled long beans add a unique and tangy flavor to the stir fry, creating a tasty contrast with the savory ground pork. This dish is a perfect topping for rice or noodles, adding a burst of flavor and texture to your meal. The convenience of having a pre-made dish in the fridge allows you to quickly put together a satisfying and flavorful meal without the hassle of cooking from scratch every time.
Whether you're looking for a quick and easy dinner option or a versatile topping for your favorite rice and noodle dishes, this pickled long beans stir fry with pork is sure to become a go-to recipe in your kitchen. Enjoy the convenience of having a delicious and flavorful dish ready to use whenever you need it, adding a touch of Chinese-inspired flair to your meals. Give it a try and elevate your dining experience with this delectable and convenient dish!
Ingredients:
- 300g pickled long beans (chopped into small pieces)
- 250g ground pork
- 5g sugar (optional)
- 1 tsp chicken powder (optional)
- 3 tsp cooking oil
- Pinch of Salt and 2 tbsp soy sauce (only if using fresh beans)
Instructions:
1. In a hot wok, add cooking oil and heat it up.
2. Add the ground pork to the wok and cook until it turns opaque.
3. Add the chopped pickled long beans to the wok and stir-fry until they are tender, which should take about 3 minutes.
4. If you are using fresh beans instead of pickled ones, add some salt and soy sauce to taste.
5. If using pickled beans, there is no need to add any additional seasoning other than a little sugar and MSG or chicken powder for extra flavor.
Enjoy your delicious Chinese pickled long beans with ground pork dish! Serve it hot and pair it with steamed rice for a complete meal.
Check out the recipe in this video:
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