Stuffed pepper with ground pork

This stuffed pepper with ground pork recipe is a delightful and easy-to-make dish that never fails to impress. The combination of flavorful ground pork with the tender and slightly sweet pepper creates a harmonious and delicious blend of tastes and textures. With a few simple ingredients and minimal effort, you can create a meal that is both satisfying and full of flavor. Let me show you how to make this dish that highlights the delicious taste of pork paired perfectly with the pepper.

Ingredients:

- 4 bell peppers or spicy long green peppers

- 1 lb ground pork

- Marinade for Pork:

   - 2 tbsp Chinese soy sauce

   - 2 tbsp Chinese cooking wine

   - 1 tbsp oyster sauce

   - 1 tsp salt

   - 1 tbsp cornstarch

- Sauce:

   - 2 tbsp light soy sauce

   - 1 tbsp dark soy sauce

   - 1 tbsp oyster sauce

   - 2 tsp salt

   - 1 tbsp cornstarch

   - 1/3 cup water

   - 3 tbsp cooking oil

Instructions:

1. Cut the tops off the bell peppers or spicy long green peppers and remove the seeds.

2. In a bowl, combine the ground pork with Chinese soy sauce, Chinese cooking wine, oyster sauce, salt, and cornstarch for the pork marinade. Mix well.

3. Stuff each pepper with the seasoned ground pork mixture.

4. Heat cooking oil in a wok or pan over medium-high heat. Pan-fry the stuffed peppers until the peppers develop a crispy exterior, resembling a "tiger skin."

5. In a separate bowl, mix together light soy sauce, dark soy sauce, oyster sauce, salt, cornstarch, and water to make the sauce.

6. Pour the sauce into the wok or pan with the stuffed peppers. Cook for 4-5 minutes on medium heat, allowing the sauce to thicken and coat the peppers.

7. Serve the stuffed peppers hot with rice. Enjoy this flavorful and savory dish!