Mung Bean noodles stir fry with Napa cabbage

This is the kind of noodle stir-fry that tastes like home — cozy, savory, and packed with umami. Napa cabbage brings natural sweetness, while mung bean noodles soak up every drop of the rich, smoky sauce. Infused with garlic, chili, and a hint of Sichuan peppercorn, it’s got just the right kick to keep your chopsticks coming back for more. Whether you’re short on time or just craving a comforting one-wok meal, this dish is easy, satisfying, and full of bold Chinese flavor. Let’s dive in!

 Ingredients: 

- 1.5 lbs Napa cabbage, cut into small, long pieces

- 150g dried mung bean noodles

- 4 cloves garlic, sliced

- 1 green onion, chopped small

- 2 tbsp pork lard (or cooking oil)

- 4-5 dried chili peppers

- 1 tsp Sichuan peppercorns

- 3 tbsp light soy sauce (divided)

- 1 tsp sesame oil

- 1 tbsp dark soy sauce

- 1 tsp chicken powder or MSG

- 1 tbsp Chinese vinegar

- Salt to taste

Instructions: 

1. Soak the Noodles: Soak the dried mung bean noodles in warm water for about 10 minutes. Then, blanch the noodles in a pot of boiling water for 2 minutes. Drain and rinse with cold water. Add 1 tablespoon of light soy sauce and the sesame oil to the noodles, mixing well. Set aside.

2. Prepare the Stir-Fry: In a wok, heat the pork lard (or cooking oil) over high heat. Add the dried chili peppers and Sichuan peppercorns. Stir-fry for about 1 minute until fragrant.

3. Add Spices: Add the sliced garlic and half of the chopped green onions to the wok. Stir-fry until fragrant, about 30 seconds.

4.  Stir-Fry the Cabbage: Add the stem parts of the Napa cabbage to the wok and stir-fry on high heat for a couple of minutes. Then, add the leafy parts of the cabbage, continually stir-frying for about 1 minute until they start to wilt.

5.  Season the Dish: Add the remaining 2 tablespoons of light soy sauce, dark soy sauce, salt to taste, and chicken powder (or MSG). Stir well until the cabbage is crispy-tender.

6. Combine with Noodles: Add the cooked mung bean noodles to the wok and drizzle the Chinese vinegar over the top. Stir-fry everything together for another 2 minutes until heated through.

7. Finish and Serve: Add the rest of the chopped green onions, mix well, and serve immediately!

Enjoy your delicious Napa Cabbage Stir-Fry with Noodles!