CookingBomb Recipes

The Rice Cooker One Pot Meal : The Lazy Beef Zucchinis Stir-Fry

Some nights, I just don't have it in me to stand over a hot wok. Between the kids, the dishes, and everything else, That's when I let my rice cooker...

Cabbage Noodles: 白菜坨坨面汤

These are not pasta. The cabbage IS the noodle. Raw shreds folded directly into the dough, scraped into boiling water with chopsticks, traditional 菜坨坨 street food style. Napa cabbage contains...

Five-Element Veggie Soup 五行蔬菜汤

A 10-minute Traditional Chinese Medicine soup with five colors for five organs — white enoki for the lungs, green pea tips for the liver, black wood ear for the kidneys,...

Ma La Crispy Sweet & Sour Chicken 麻辣糖醋鸡

This is my Ma La sweet and sour chicken: and it is nothing like what you get at a fast food restaurant. Three layers of heat. Real Sichuan flavor. A...

Prep Raw, Eat Fresh: 8 Chinese Vegetarian Recipes for the Whole Week

The complete guide to the Prep Raw, Eat Fresh vegetarian meal prep system. Two sauce jars, one-pot blanching guide, steaming safety guide, and links to all 8 individual recipes.

Napa Cabbage Tofu Rolls (白菜豆腐卷)

Blanched napa cabbage leaves rolled around a savory tofu, shiitake, and edamame filling. The V-cut on the stem is the one trick that makes everything work.

Crack-an-Egg Veggie Base (白菜竹笋蒸蛋)

Freeze a raw vegetable base on Sunday. On weeknight steam it for 20 minutes, crack fresh eggs on top, and steam 5-7 more minutes. The smartest dish in the whole...