Freezer Vegetable Soup 蔬菜汤

This is the one dish in the system that doesn't need a master marinade — just a well-packed bag.

Ingredients (per bag, 1 meal portion)

• Napa cabbage
• Pumpkin, chunked
• Tomato, chunked
• Onion
• Mushrooms (shiitake or your choice)
• Ginger, scallion

Directions

1. No need to thaw — take the bag straight from the freezer into boiling water.
2. Cook 10–20 minutes depending on quantity.
3. Finish with a spoon of lard or sesame oil, salt and white pepper to taste, top with fresh scallions.

Part of the 10-Min Chinese Dinners hub — freezer bag edition.