CookingBomb Recipes
Pickled Bamboo with Wild Peppers
This recipe is a shortcut—my cheat sheet—for making flavorful pickled bamboo quickly, using 野山椒 (Ye Shan Jiao)and a splash of white vinegar to jumpstart the process. My traditional pickle jar...
Air Fryer Spicy Rice Cakes
If you’re craving that spicy, chewy street food taste but don’t want to mess up your kitchen, this is the recipe for you. These Korean-style rice cakes (年糕) are coated in...
Cold Cucumber Salad with Tofu Sticks and Wood Ear Mushrooms
A crunchy, chewy, spicy Chinese salad that’s perfect for summer. When it’s too hot to cook but you still want something flavorful, satisfying, and a little bit dramatic—this cold cucumber...
Watermelon Jelly Vegan dessert
The Watermelon Jelly Dessert is the perfect easy summer treat that captures the essence of warm sunny days. Refreshingly light and bursting with flavor, this delightful dessert combines the natural...