CookingBomb Recipes
Steamed Preserved Mustard Greens with Tofu Rolls (梅干菜响铃卷)
Makes 1 container Prep time 20 min prep From frozen Check from 22–25 min 梅干菜 — is Shaoxing dried preserved mustard greens. Dark, earthy, intensely savory, with a smell that...
Garlic Cabbage Yuba Noodles (蒜蓉白菜腐竹粉丝)
Makes 1 container Prep time 15 min prep From frozen Check from 18–20 min This is the dish that surprises people. It looks like a simple vegetable side....
Garlic Broccoli & Lotus Root 蒜蓉西蓝花莲藕
Makes 1 container Prep time 15 min prep From frozen Check from 15 min — do not overcook Most people think frozen broccoli means grey, soggy broccoli. This dish...
Tofu Skin Veggie Rolls 豆腐皮素菜卷
Makes 6–8 rolls per container Prep time 20 min prep From frozen Check from 18–20 min It is thin pressed tofu skin, and it is both the wrapper and...
Vegan Mushroom Tofu Skin Noodle Soup in a Jar
This is the plant-based version of my Mushroom Chicken Rice Noodle Soup — and honestly, it might be my favorite version of the two. Instead of chicken, I use soaked...