CookingBomb Recipes

    This Chinese braised chicken is tender, juicy, and full of scallion fragrance, all without adding a single drop of water. The secret is steaming and braising the chicken...

This is one of my favorite weekday lunch hacks—Yi Guo Zheng, or “one-pot steam meal.” Everything—meat, veggies, and egg custard—cooks together in one steamer, no frying, no mess. It’s perfect...

This recipe is a shortcut—my cheat sheet—for making flavorful pickled bamboo quickly, using 野山椒 (Ye Shan Jiao)and a splash of white vinegar to jumpstart the process. My traditional pickle jar...

If you’re craving that spicy, chewy street food taste but don’t want to mess up your kitchen, this is the recipe for you. These Korean-style rice cakes (年糕) are coated in...

Meet Pepper – Our Shy Little StarIf you've ever watched one of my cooking videos and heard barking in the background… yep, that's Pepper. He’s our fluffy Coton de Tulear...

A crunchy, chewy, spicy Chinese salad that’s perfect for summer. When it’s too hot to cook but you still want something flavorful, satisfying, and a little bit dramatic—this cold cucumber...

My Sichuan pickle jar has been alive for 19 years, almost 20 years old :) birthday is coming in the summer— and I haven’t poured out the brine completely in...

Ditch the seasoning packet — this upgraded instant noodle bowl is packed with real flavor and cozy tomato-egg comfort. This is how we do noodles in my Chinese kitchen: with...