CookingBomb Recipes

You know that feeling when you want hot pot but you don't want to drag out the whole setup, the pot, the induction burner, all that broth? This is my...

Hello hello! If you watched my latest YouTube video, you saw me spend two full days cooking one of the oldest feasts in Sichuan — the Nine Great Bowls (九大碗...

In my village, nobody picks up their chopsticks until this bowl hits the table. This is the Head Bowl. The one that tells everyone whether the cook knows what she...

This dish also called Tian Shao Bai in Sichuan, This one is going to confuse a lot of you. Pork belly with sugar. My American friends always say: too fatty,...

If the sweet pork belly is the dessert of this banquet, this Kou Rou is the main event. But I have to tell you, the real star of this bowl...

Every single person from Sichuan has this memory.You are maybe six years old. Your grandma is standing by the stove. Hot oil. She is frying these pork strips and you...

Traditionally, you do not eat beef at this banquet. Cows plowed the fields. You kill the cow, who is going to plant next year? You only ate beef if the...

At Chinese New Year, the fish must be whole. Head and tail. No exceptions. Because the word for fish : Yu (鱼)  sounds exactly like the word for surplus (余)....