CookingBomb Recipes

My Prep Raw, Cook Fresh system — freezer bags edition. The complete guide to fitting a full week of Chinese dinners in one freezer drawer, no containers required.

The simplest dish in my freezer bag system — straight out of the marinade, three minutes a side, done.

This is my Ma La sweet and sour chicken: and it is nothing like what you get at a fast food restaurant. Three layers of heat. Real Sichuan flavor. A...

This one is my sneaky recipe. It tastes like I spent an hour making a proper chicken noodle soup. I spent 8 minutes. I used a jar. And I am...

Wednesday's menu: Chicken Thighs with Vegetables · Stuffed Eggplant · Shrimp Ball Winter Melon Soup   Chicken Thighs with Steamed Vegetables   鸡腿蒸时蔬   |   ⏱ Prep: 20 min   |   🍽 Serves:...

This is the recipe people do not believe is possible in an air fryer. A whole crispy chicken with real crispy, paper-thin skin that shatters when you bite it, made...

In old Sichuan, killing a chicken was a big deal.Chickens lay eggs. Eggs can be traded for salt. So if someone killed a chicken for you, that means you are...

 We all know Costco is the unofficial "Second Asian Market." But let’s be honest, that $4.99 Rotisserie Chicken is delicious, but it gets boring after the first day. And frozen...