CookingBomb Recipes

This crispy fried belt fish is one of those simple, old-school Chinese dishes that never fails to impress. It’s crunchy on the outside, tender inside, and full of that nostalgic...

This dish comes straight from my mom’s kitchen. She’s amazing at cooking Shanghai-style fish: light, slightly sweet, and beautifully balanced. But since we’re from Sichuan, I couldn’t help adding a...