CookingBomb Recipes

Hello hello! If you watched my latest YouTube video, you saw me spend two full days cooking one of the oldest feasts in Sichuan — the Nine Great Bowls (九大碗...

At Chinese New Year, the fish must be whole. Head and tail. No exceptions. Because the word for fish : Yu (鱼)  sounds exactly like the word for surplus (余)....

This crispy fried belt fish is one of those simple, old-school Chinese dishes that never fails to impress. It’s crunchy on the outside, tender inside, and full of that nostalgic...

This dish comes straight from my mom’s kitchen. She’s amazing at cooking Shanghai-style fish: light, slightly sweet, and beautifully balanced. But since we’re from Sichuan, I couldn’t help adding a...