CookingBomb Recipes

Crispy golden outside, light as a cloud inside. The breakfast I grew up eating in Chengdu, with an 800-year-old revenge story inside every pair.

These are not pasta. The cabbage IS the noodle. Raw shreds folded directly into the dough, scraped into boiling water with chopsticks, traditional 菜坨坨 street food style. Napa cabbage contains...