Stir fry garlic chicken breast
For busy weeknights or when you're looking for a quick and easy chicken dish that the whole family will love, this Stir-Fried Garlic Chicken Breast is a true winner. The...
For busy weeknights or when you're looking for a quick and easy chicken dish that the whole family will love, this Stir-Fried Garlic Chicken Breast is a true winner. The secret to its success lies in the simple yet flavorful marinade, which infuses the chicken with a delightful blend of soy sauce, oyster sauce, and a touch of Shaoxing wine.
Unlike many stir-fry recipes that can result in dry, tough chicken, this version keeps the meat tender and juicy. The key is to cook the chicken over high heat, which seals in the natural moisture while imparting a lovely golden-brown sear. And by adding the minced garlic at the start, you get a wonderfully aromatic base that permeates every bite.
This dish is perfect for kids who may not be able to handle spicy foods, as the flavors are bold yet approachable. The absence of any fiery chili peppers means even the most sensitive palates can enjoy the savory-sweet notes of the sauce. Serve it over a bed of fluffy white rice or alongside your family's favorite vegetables for a complete, satisfying meal.
Ingredients:
- 1 lb chicken breast, cut into bite-sized cubes
- 2 garlic cloves, peeled and minced
- 3 tbsp cooking oil
- 1 green onion, chopped
Marinade:
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp Shaoxing wine (or dry sherry)
- 1/2 tsp black pepper
- 1 tbsp cornstarch
- 1 tbsp cooking oil
Instructions:
1. In a bowl, combine the chicken cubes with all the marinade ingredients. Mix well and let marinate for 30 minutes.
2. Heat 3 tbsp of cooking oil in a wok or large skillet over medium-high heat.
3. Add the minced garlic and stir-fry for 30 seconds to 1 minute, until fragrant and lightly golden.
4. Increase the heat to high, then add the marinated chicken. Stir-fry for 3-5 minutes, or until the chicken is cooked through and no longer pink.
5. Add the chopped green onion and stir to combine.
6. Serve the Stir-Fried Garlic Chicken Breast hot, over steamed rice or noodles.
The key points in this recipe are:
- Marinating the chicken to infuse it with flavor
- Stir-frying the garlic first to release its aroma
- Cooking the chicken over high heat to get a nice sear and ensure it's cooked through
- Adding the green onion at the end to retain its freshness and crunch
Unlike many stir-fry recipes that can result in dry, tough chicken, this version keeps the meat tender and juicy. The key is to cook the chicken over high heat, which seals in the natural moisture while imparting a lovely golden-brown sear. And by adding the minced garlic at the start, you get a wonderfully aromatic base that permeates every bite.
This dish is perfect for kids who may not be able to handle spicy foods, as the flavors are bold yet approachable. The absence of any fiery chili peppers means even the most sensitive palates can enjoy the savory-sweet notes of the sauce. Serve it over a bed of fluffy white rice or alongside your family's favorite vegetables for a complete, satisfying meal.
Ingredients:
- 1 lb chicken breast, cut into bite-sized cubes
- 2 garlic cloves, peeled and minced
- 3 tbsp cooking oil
- 1 green onion, chopped
Marinade:
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp Shaoxing wine (or dry sherry)
- 1/2 tsp black pepper
- 1 tbsp cornstarch
- 1 tbsp cooking oil
Instructions:
1. In a bowl, combine the chicken cubes with all the marinade ingredients. Mix well and let marinate for 30 minutes.
2. Heat 3 tbsp of cooking oil in a wok or large skillet over medium-high heat.
3. Add the minced garlic and stir-fry for 30 seconds to 1 minute, until fragrant and lightly golden.
4. Increase the heat to high, then add the marinated chicken. Stir-fry for 3-5 minutes, or until the chicken is cooked through and no longer pink.
5. Add the chopped green onion and stir to combine.
6. Serve the Stir-Fried Garlic Chicken Breast hot, over steamed rice or noodles.
The key points in this recipe are:
- Marinating the chicken to infuse it with flavor
- Stir-frying the garlic first to release its aroma
- Cooking the chicken over high heat to get a nice sear and ensure it's cooked through
- Adding the green onion at the end to retain its freshness and crunch