Bai Zhuo Jie Lan (Gai Lan) prepared in Dim Sum style is a delicious and vibrant Chinese broccoli dish that captures the essence of traditional Dim Sum cuisine. This recipe...
Bai Zhuo Jie Lan (Gai Lan) prepared in Dim Sum style is a delicious and vibrant Chinese broccoli dish that captures the essence of traditional Dim Sum cuisine. This recipe incorporates a restaurant secret to maintain the striking green color of the Gai Lan by adding salt and cooking oil to the boiling water during the initial cooking process. This technique not only enhances the appearance of the dish but also helps preserve the freshness and texture of the vegetable.
The flavorful sauce made with oyster sauce, soy sauce, sugar, and garlic adds a savory umami taste that complements the natural sweetness of the Gai Lan. This dish is a popular choice in Dim Sum restaurants and is a must-order for many Dim Sum enthusiasts. The versatility of this recipe allows you to use the same cooking method and sauce on various leafy vegetables, providing a simple yet delectable way to elevate your vegetable dishes. You can use regular broccoli, spinach , cabbage....
Ingredients:
- 1.5 lb Gai Lan
- 3 tbsp cooking oil
- 2 tsp salt
- 3 tbsp oyster sauce
- 3 tbsp soy sauce
- 2 tsp sugar
- 1/3 cup water
- 3 tbsp chopped garlic
Instructions:
1. In a pot, bring water to a boil and add salt and 1 tbsp of cooking oil. This will help keep the Gai Lan green.
2. Add the Gai Lan to the boiling water and cook on medium heat for 1 minute. Remove the Gai Lan and drain the water. Place the cooked vegetable on a plate.
3. In a hot pan, add 2 tbsp of cooking oil and stir-fry the chopped garlic until fragrant.
4. Add the oyster sauce and stir-fry for 10 seconds. Then, add water, soy sauce, and sugar. Cook for another 1-2 minutes.
5. Pour the sauce over the cooked Gai Lan and serve hot.
Enjoy your delicious Bai Zhuo Jie Lan (Gai Lan) Chinese broccoli prepared in Dim Sum style! see the recipe in the video here:
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