Summer Fruit tea

Savor the convenience and refreshing taste of this large-batch fruit tea recipe that allows you to enjoy a cool and flavorful beverage anytime. With a blend of watermelon, mango, pineapple, dragon fruit, grapefruit, and lemon infused with Chinese loose leaf tea, this fruit tea is bursting with a variety of flavors and nutrients. The addition of honey or sugar provides a touch of sweetness that perfectly complements the natural fruit flavors. By preparing a big portion of this fruit tea and storing it in the fridge, you can have a refreshing and healthy drink readily available whenever you desire. Stay hydrated and energized throughout the day by simply pouring yourself a glass of this delicious and colorful fruit tea that promises to brighten your day with each sip.

Ingredients:
- Half watermelon
- 2 mangoes
- 1 dragon fruit
- 1 grapefruit
- 1 lemon
- 1 pineapple
- Chinese loose leaf tea (or any green or black tea)
- Honey or sugar (to taste)
- Mint leaves (optional) 
Instructions:
1. Brew about 5 cups of Chinese loose leaf tea (or any green or black tea), then let it cool in the fridge.
2. Scoop out the watermelon into a large bowl. Cut the pineapple and mango into small pieces and add them to the watermelon.
3. Mash the fruits together to extract the juice. Pour the juice into a large pitcher.
4. Add some mashed watermelon, mango, and pineapple pieces into the pitcher.
5. Slice the dragon fruit, grapefruit, and lemon, and add them to the pitcher.
6. Add honey or sugar to taste.
7. Finally, pour in the cooled tea and stir well to combine.
8. Chill in the refrigerator or serve over ice for a refreshing and delicious Chinese fruit tea. Enjoy!