Beef with Asparagus 牛肉炒芦笋

Start with my Beef Master Marinade — this uses one portion from that batch. The garlic here is the frozen, prepped garlic from Part 1.

Ingredients

• Marinated beef (1 portion, ~454g / 1 lb)
• 2 tbsp garlic, minced (use your frozen prepped garlic)
• 1 tbsp (6 g) ginger, sliced
• 1 bunch asparagus, cut into pieces
• 2 tbsp light soy sauce
• 1 tbsp oyster sauce
• Black pepper, ground, to taste

Directions

1. Heat oil until hot, add marinated beef, stir-fry quickly until color changes. Remove beef, set aside.
2. With the oil left in the pan, add garlic and ginger, stir-fry until fragrant.
3. Add asparagus, stir-fry 1 minute.
4. Return beef to the pan. Add soy sauce, oyster sauce, and black pepper.
5. Toss well, serve hot.

💚 Chinese Mom Tip: Sear the beef first and pull it out — searing it a second time at the end keeps it tender instead of overcooked.

Part of the 10-Min Chinese Dinners hub — freezer bag edition.