Cookingbomb Chili sauce
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Cookingbomb's Chili Sauce - Sold Out, but Stay Tuned!
Cookingbomb's signature chili sauce has become a fan-favorite, known for its perfect balance of heat and numbing flavor. The good news is that you can subscribe to the Cookingbomb newsletter to be the first to know when it's back in stock.
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As we begin our flavorful journey, I'm thrilled to share the first piece of my Chengdu heritage with you with my Chili Sauce. Sourced and infused with the vibrant tastes of my hometown's bustling markets, this sauce vows to sprinkle an authentic Chinese touch onto your kitchen and the recipes we create together. From my heart to yours, this is “specially” for you!
Product information
Rapseed Oil, Fermented Black Beans, Sichuan Peppercorn Powder, Dried Chili Pepper Powder, Garlic, Shallots, Sesame Oil, Yeast Extract, Sugar, Mushroom Powder, Wheat Flour Paste, Spices.
Serving size: 1 tbsp (15g)
Servings: 11 per container
Amount per serving: CALORIES 100g, TOTAL FAT 10g (13% DV), CHOLESTROL 0g (0% DV), SODIUM 25g (1% DV), TOTAL CARBOHYDRATW 2g (1% DV), SUGAR <1g, PROTEIN 1g (2% DV), VITAMIN D 0mcg (0% DV), CALCIUM 10mg (0% DV), IRON 1mg (6% DV), POTASSIUM 66mg (2% DV)
The % Daily Value (DV)tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
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A Journey from Chengdu to Your Kitchen
Like memories, no two chili sauces are alike. The dynamic flavors and physical sensations of my sauce transport me back to those market afternoons with my Nai Nai, a true blend of tradition and memory.