Top 7 Chinese essential ingredients you need to buy!

When it comes to cooking authentic Chinese Sichuan cuisine, having the right ingredients is key. That's why I always make sure to stock up on these 7 essential ingredients from my local Asian market. In fact, I even made a YouTube video showcasing each ingredient with pictures to help others navigate the aisles and find what they need.

1. "Wan Ja Shan" Soy Sauce and Lee Jun Kee Dark Soy Sauce
Soy sauce is a staple in Chinese cooking, and these two brands provide the perfect balance of saltiness and umami flavor.

2. Zheng Jiang Vinegar by Heng Shun and Gold Plum
Vinegar adds a tangy kick to dishes, and these brands offer the perfect blend of acidity and depth of flavor.

3. Chinese Cooking Wine by "Ju Long", "DaXin Shao Xing Cooking wine", and WangZhiHe Cooking Wine.Cooking wine is essential for adding depth and richness to dishes, and these brands from my hometown in Chengdu, China, are my go-to choices.

4. Sesame Oil by Kadoya and Lee Kum Kee
Sesame oil adds a nutty aroma and flavor to dishes, and these brands are high-quality options that elevate any dish.

5. Sichuan Dried Chili Peppers by Hein
Dried chili peppers are a must for adding heat and spice to Sichuan dishes, and Hein is a reliable brand that delivers consistent quality.

6. Sichuan Peppercorn by Hein
Sichuan peppercorns are unique for their numbing and tingling effect, and Hein offers both regular and green Sichuan peppercorns for different flavor profiles.

7. Sichuan Broad Bean Paste "Pi Xian Douban" by Juan Cheng
Broad bean paste adds a savory and spicy kick to dishes, and Juan Cheng is known for its high-quality and authentic flavors.

For more detailed explanations and recipes using these ingredients, be sure to check out my cookbook "Asian Market Cookbook." With these essential ingredients in your pantry, you'll be well on your way to creating delicious and authentic Chinese Sichuan dishes at home.