Cinnamoroll jelly dessert

 This adorable and refreshing treat was one of the treats at my twin girls' 12th birthday party.As you might have guessed, our party had a super cute theme featuring two beloved Sanrio characters: Cinnamonroll and Hello Kitty. One of my girls is absolutely obsessed with Cinnamonroll, which inspired this jelly dessert. It combines the sweetness of the character with a cool, refreshing jelly texture that's perfect for any celebration.  Check out the video for Cinnamorall jelly dessert and Hello Kitty pancakes. These two recipes really brought our Cinnamonroll and Hello Kitty party theme to life.

The dessert features a vibrant blue jelly base topped with cute Cinnamonroll-shaped milk jellies. It's not only delicious but also visually stunning – guaranteed to bring smiles to faces young and old. Whether you're planning a themed party, looking for a unique treat, or just want to surprise a Sanrio fan, this recipe is sure to impress!

Blue Jelly:

700g water

20g sugar

40g Bai Liang Fen (konjac powder or grass jelly powder)

1/4 tsp Butterfly pea flower powder

Cinnamonroll Jelly:

400ml milk

30g Bai Liang Fen

20g sugar

Blue and pink food gel colors

Popping boba (optional)

Instructions:

1. Make the blue jelly:
   • In a small dish, dissolve the butterfly pea flower powder with about 2 tbsp water.
   • In a medium pot, combine the rest of the water, Bai Liang Fen, and sugar. Mix well.
   • Bring to a boil over high heat.
   • Add the dissolved butterfly pea flower mixture and stir well until the color is evenly distributed.
   • Reduce heat to medium-low and cook for another 1-2 minutes, stirring constantly.
   • Pour the mixture into a flat tray or container and refrigerate for 1 hour.
2. Make the Cinnamonroll Jelly:
   • In a pot, combine milk, Bai Liang Fen, and sugar.
   • Bring to a boil over high heat, stirring constantly.
   • Reduce heat and cook for another 1-2 minutes, continuing to stir.
   • Use pink food gel to dot the "cheeks" in a cinnamonroll-shaped ice mold.
   • Pour the milk mixture into each mold.
   • Cover and refrigerate for 1 hour.
   • Once set, remove from molds and use blue food gel to dot the "eyes."
3. Assemble the dessert:
   • Remove the blue jelly from the refrigerator and cut into cubes.
   • Place the blue jelly cubes in a bowl.
   • Top with the white cinnamonroll-shaped jellies.
   • Add popping boba or regular boba, if desired.
   • Serve cold as a refreshing dessert.