2 Best Beef Marinate Method for the most tender Beef!

Beef Marinate Method 1 (Water and Sugar Method)

This method focuses on using water and sugar to deeply hydrate and tenderize the beef. The water ensures juiciness, while sugar helps the beef retain moisture, resulting in naturally tender and flavorful meat. Baking soda further enhances the softness, making this a foolproof technique for perfect stir-fry beef.

Ingredients for Marination:

• 1 lb beef (sliced into thin pieces against the grain)

• 100g water

• 1 tsp salt

• 1 tbsp dark soy sauce

• 1 egg white

• 1 tsp baking soda

• 1/2 tbsp sugar

• 1 tbsp cornstarch

Tenderizing Instructions:

1. Slice the beef thinly against the grain for easier chewing.

2. Place beef in a bowl. Add a little water and sugar. Mix briskly with your hand. The sugar helps beef absorb water, making it juicier and tender.

3. Gradually add all the water, mixing thoroughly each time to help the beef absorb the liquid.

4. Add baking soda and mix well. Baking soda further enhances tenderness.

5. Season the beef by adding salt, dark soy sauce, egg white, and cornstarch. Mix until the beef is evenly coated.

6. Let the beef marinate for 15 minutes before cooking.

Beef Marinate Method 2 (Lemon and Egg White Method)

This refreshing method uses lemon juice to eliminate any unwanted odors and infuses the beef with a bright aroma. The egg white and cornstarch form a protective coating, locking in the beef's natural juices and creating a tender, juicy texture that's perfect for stir-fries.

Ingredients for Marination:

• 1 lb beef (sliced into thin pieces)

• 1 lemon

• 1 tsp salt

• 1 egg white

• 1 tbsp dark soy sauce

• 1 tbsp cornstarch

Tenderizing Instructions:

1. Place the sliced beef into a bowl filled with water.

2. Squeeze the juice of half a lemon into the water (remove seeds) and add lemon slices.

3. Soak the beef briefly to remove odors and add lemon fragrance.

4. Remove beef from water and gently squeeze out excess liquid.

5. In a clean bowl, mix beef with salt, remaining lemon juice, egg white, and cornstarch to form a paste.

6. Add dark soy sauce for color and mix well.

7. Marinate for 20 minutes before cooking.